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Australia’s Best Chefs Assemble Their Favourite Recipes For Dish, A One-Of-A-Kind, Limited Edition Cookbook Supporting The Starlight Children’s Foundation.

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Starlight
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Australia’s best chefs assemble their favourite recipes for Dish, a one-of-a-kind, limited edition cookbook supporting the Starlight Children’s Foundation. On sale 26 July, Dish features 86 indulgent recipes by 44 chefs and restaurants around the country.

This is a cookbook with class. The innovative design features an embossed cover and around 352 pages of never-before-shared as well as more familiar recipes.

There’s Sydney favourites including Hubert, Porteno, Dead Ringer and Saint Peter; Melbourne’s plant based Smith & Daughters; Canberra’s acclaimed Aubergine; and Adelaide’s Africola, among many others.

Alongside their recipes, chefs get personal and share their favourite childhood memories around food, all beautifully handwritten next to the recipes.

Josh Niland of Saint Peter was one of the first chefs to get involved in the project, contributing two recipes: fish and chips; and almond meringue with white peach caramel. Niland has a special connection with the Starlight Children’s Foundation when he was diagnosed with Wilms tumour, a rare kidney cancer, as a child.

“As an eight-year-old in hospital I was granted a wish that turned a terrible chapter of my life into one of my most memorable experiences.

Starlight flew my family and I to the USA to watch the Chicago Bulls play – every kids dream! The trip gave us a chance to laugh and take a break from a stressful time in our lives,” says Niland. “For this I am forever in debt to Starlight and any way I can give back, I will. Dish is a great way of sharing my love of food and the foundation with fellow foodies.”

The recipes range from brunch through to dessert, for novice cooks through to amateur chefs. Fire-obsessed Lennox Hastie of Firedoor shares his recipe for grilled marron with finger lime and native herbs. Stanbuli head chef Ibrahim Kasif satisfies sweet tooth cravings with his recipe for rosewater milk pudding with watermelon granita.

All proceeds from sales of Dish will be donated to Starlight Children’s Foundation which brightens the lives of seriously ill children and their families in Australia through hospital programs and experiences.

Dish is curated and designed by Kelly Shield an ex-chef turned graphic designer and avid cookbook collector.

Born from a love of food, giving back through hospitality and rebelling from the standard cookie cutter cookbook design, Dish was formed in partnership with Digital Press. The design is unlike any standard cookbook out there.

Dish is available online and in selected restaurants featured in the book for $75 RRP.

The limited print run means each edition is numbered, with all proceeds to go directly to the Starlight Children’s Foundation.

There are an even smaller number of books autographed by a collective of the chefs for $100 RRP.

Selection

You Might
Know Some!

44 Of Australia’s Best Chefs Donate Some Of Their Favourite Recipes.

10 William Street

Cuisine

Italian

Location

10 William Street
Paddington NSW

Recipes

South Australian Vongole With Ginger, Parsley & Uni Butter

Spaghetti With Anchovies, Shiso, Rye Bread & Shiso Vinegar

Website

10williamst.com.au

Acme

Cuisine

Italian

Location

60 Bayswater Road
Rushcutters Bay NSW

Recipes

Fried Parsnips & Jalepeno

Acme Beef Salad

Website

weareacme.com.au/

Africola

Cuisine

African

Location

4 East Terrace
Adelaide SA

Recipes

Goolwa Pippis

Sardines With Green Charmoula

Website

africola.com.au/

Aubergine

Cuisine

Modern Australian

Location

18 Barker Street
Griffith ACT

Recipes

Steamed Fillet Of John Dory With Yabby Bourride, Purple Cauliflower & Vadouvan

Flinders Island Saltgrass Lamb Rump With Sweetbreads, Cime Di Rapa & Celtuce

Website

aubergine.com.au/

Bar Pho

Cuisine

Vietnamese

Location

1 O'Connell St
Sydney NSW

Recipes

Chicken Mint Salad With Carrot & Daikon Pickles

Beef & Lemongrass Betal Leaves

Website

facebook.com/Barpho/

Bistro Rex

Cuisine

French

Location

50 MacLeay Street
Potts Point NSW

Recipes

Poached Chicken Breast, Harissa, Black Olives, Parsley & Eshallot

Pissaladiere

Website

bistrorex.com.au/

Blackstar Pastry

Cuisine

Patisserie

Location

277 Australia Street
Newtown NSW

Recipes

Bolu Kukus

Homemade Doughnuts

Website

blackstarpastry.com.au/

Bodega Tapas

Cuisine

Latin American

Location

216 Commonwealth
Street Surry Hills NSW

Recipes

Fish Fingers

Devilled Eggs

Website

bodegatapas.com/

Brickfields

Cuisine

Bakery

Location

206 Cleveland Street
Chippendale NSW

Recipes

Black Sesame Cookies

Persian Love Cake

Website

brickfields.com.au

Brick Lane

Cuisine

Modern Indian

Location

75 Stanley Street
Darlinghurst NSW

Recipes

Brick Lane Beef Curry

Chai Brulee

Website

brick-lane.com.au/

Cha Li Boi

Cuisine

Yum Cha

Location

9 Bronte Road
Bondi Junction NSW

Recipes

Tofu & Native Greens Dumpling

Prawn & Karkalla Dumpling

Website

chaliboi.com.au/

Christine Manfield

Cuisine

Modern Australian

Recipes

Curry Fish Salad

Honey Ricotta Fritters

Website

christinemanfield.com/

Continental Deli

Cuisine

Delicatessen

Location

210 Australia Street
Newtown NSW

Recipes

Continental Gimlet

Vermut Continental

Website

continentaldelicatessen.com.au/

Cornersmith

Cuisine

Cafe & Picklery

Location

314 Illawarra Road
Marrickville NSW

Recipes

Fennel Pickle

Quince & Apple Jam

Website

cornersmith.com.au

Cutler & Co

Cuisine

Modern Australian

Location

55–57 Gertrude Street
Fitzroy VIC

Recipes

Mussels & Nduja, Fried Bread, Lovage & Aioli

Apple Confit With Burnt Butter Ice Cream & Oat Biscuit

Website

cutlerandco.com.au/

Dead Ringer

Cuisine

Modern Australian

Location

413 Bourke Street
Surry Hills NSW

Recipes

Golfball Carrots With Green Chilli Relish

Master Stock Slow Cooked Lamb Shoulder

Website

deadringer.wtf/

Ester

Cuisine

Modern Australian

Location

46/52 Meagher Street
Chippendale NSW

Recipes

Roasted Cauliflower With Almond Sauce

Pickled Mussels

Website

ester-restaurant.com.au/

Firedoor

Cuisine

Modern Australian

Location

23-33 Mary Street
Surry Hills NSW

Recipes

Grilled Marron, Finger-Lime & Native Herbs

Grilled Leaves, Guanciale & Pecans

Website

firedoor.com.au/

Gelato Messina

Cuisine

Ice Cream

Location

58 Mentmore Avenue
Rosebery NSW

Recipes

Nonno Carlo

Website

gelatomessina.com

Hubert

Cuisine

French

Location

15 Bligh Street
Sydney NSW

Recipes

Kimchi Gratin

Creme Caramels

Website

restauranthubert.com

Icebergs

Cuisine

Italian

Location

1 Notts Avenue
Bondi Beach NSW

Recipes

Local Buffalo Milk Burrata, David Blackmore Full Blood Wagyu Bresaola With Bay Oil & Meyer Lemon

Risotto Di Triglie Con Zafferano E Arancia

Website

drb.com/dining-room/

Kensington Street Social

Cuisine

Modern Australian

Location

3 Kensington Street
Chippendale NSW

Recipes

Social Dog

Wagyu Rib Eye, Miso, Eggplant, Broccolini & Yuzu

Website

kensingtonstreetsocial.com/

Lalla Rookh

Cuisine

Italian

Location

77 St Georges Terrace
Perth WA

Recipes

Pappardelle With Duck, Mushroom, Orange & Radicchio

Pork Neck Tagliata, Radicchio & Pickled Turnip

Website

lallarookh.com.au/

Lee Ho Fook

Cuisine

Modern Chinese

Location

11-15 Duckboard Place
Melbourne VIC

Recipes

Raw Hiramasa Kingfish, Leeks, Cloud Fungi, Radish, Burnt Garlic & Ginger White Soy Cream

Spicy Wagyu Tartare, Flavours Of Ma Po Tofu, Rice Cracker & Spring Onion

Website

leehofook.com.au

Longrain

Cuisine

South East Asian

Location

85 Commonwealth Street
Surry Hills NSW

Recipes

Poached Ocean Trout Salad With Fresh Coconut, Mint, Chilli & Peanuts

Betel Leaf, Spanner Crab, Mango, Chilli & Mint

Website

longrain.com/sydney

Lotus

Cuisine

Modern Chinese

Location

Shop 8/9 Wulugul Walk
Barangaroo Sydney NSW

Recipes

Crispy Garfish With Sticky Soy & 5 Spice

Steamed Barramundi Fillet With West Lake Style Black Vinegar Sauce

Website

lotusdining.com.au/restaurant/barangaroo/

LP Meats

Cuisine

Smoke House

Location

16/12 Chippen Street
Chippendale NSW

Recipes

Maple Syrup Pudding

Website

lpsqualitymeats.com

Nu Nu

Cuisine

Modern Australian

Location

1 Veivers Road
Palm Cove QLD

Recipes

Beetroot Poached Kangaroo, Blueberries, Buffalo Feta & Orange

Cassava Crisps, Citrus Salt & Thyme

Website

nunu.com.au/

Otto

Cuisine

Italian

Location

8/6 Cowper Wharf Road
Woolloomooloo NSW

Recipes

Lobster Spaghetti

Mushroom Risotto

Website

ottoristorante.com.au

Pinbone

Cuisine

Modern Chinese

Location

121 Anzac Parade
Kensington NSW

Recipes

5 Spice Pork Hock Terrine

Chongqing Style Fried Spatchcock

Website

pinbone.com.au

Pinbone

Cuisine

Modern Chinese

Location

121 Anzac Parade
Kensington NSW

Recipes

5 Spice Pork Hock Terrine

Chongqing Style Fried Spatchcock

Website

pinbone.com.au

Porteno

Cuisine

Argentinian BBQ

Location

50 Holt Street
Surry Hills NSW

Recipes

Crispy Brussel Sprouts

Empanadas De Carne

Website

porteno.com.au/

Renae Smith

Cuisine

Vegetarian & Vegan

Recipes

Zingy Green Gazpacho With Za’taar Bread

Not Lemon Meringue

Website

renaesmith.com.au

Rising Sun Workshop

Cuisine

Cafe & Motorcycle Workshop

Location

1C Whateley Street
Newtown NSW

Recipes

Smoked Eggplant Omelette With Green Chilli Greens

Blood Orange Pistachio Tea Cake

Website

risingsunworkshop.com

Russo & Russo

Cuisine

Italian

Location

158 Enmore Road
Enmore NSW

Recipes

Prawn Agnolotti

Green Pea Risotto

Website

russoandrusso.net.au

Saga

Cuisine

Patisserie

Location

178 Enmore Road
Enmore NSW

Recipes

Burnt Caramel Custard & Citrus Tart

Deep Fried Cheesecake

Website

sagaenmore.com

Saint Peter

Cuisine

Modern Australian

Location

362 Oxford Street
Paddington NSW

Recipes

Fish & Chips

Almond Meringue With White Peach Caramel

Website

saintpeter.com.au

Smith & Daughters

Cuisine

Cafe

Location

175 Brunswick Street
Fitzroy VIC

Recipes

Crab Cakes

Sangria Crumble

Website

smithanddaughters.com

Stanbuli

Cuisine

Turkish

Location

135 Enmore Road
Enmore NSW

Recipes

Smoky Eggplant Salad

Rosewater Milk Pudding With Watermelon Granita

Website

stanbuli.com.au

Straight To The Source

Cuisine

Modern Australian

Recipes

Wholesome Beetroot Soup

Baked Ricotta, Nduja & Spinach Pots With Eggs

Website

www.tawnyabahr.com/tours/

The Apollo

Cuisine

Greek

Location

44 MacLeay Street
Potts Point NSW

Recipes

Poached Chicken With Wild Weeds & Avgolemono Sauce

Kitharaki Pasta Braised Oxtail, Tomato & Skordalia

Website

theapollo.com.au

The Dolphin Hotel

Cuisine

Modern Australian

Location

412 Crown Street
Surry Hills NSW

Recipes

Brocolli, Lemon, Anchovy, Chilli & Smoked Mozzarella Toasted

Grilled Octopus, Poached Kipfler Potato & Salsa Verde

Website

dolphinhotel.com.au/

The Stinking Bishops

Cuisine

Cheese & Wine Bar

Location

5/63-71 Enmore Road
Newtown NSW

Recipes

Heirloom Tomato, Sheep's Milk Labna & Sumac Salad

Spiced Spatchcock, Charred Peach & Parsnip Puree

Website

thestinkingbishops.com

Three Williams

Cuisine

Cafe

Location

613A Elizabeth Street
Redfern NSW

Recipes

French Toast

Merchant Burger

Website

threewilliamscafe.com/

Trunk Road

Cuisine

Indian

Location

163 Crown Street
Darlinghurst NSW

Recipes

Trunk Dahl

Lamb Roadie

Website

trunkroad.com.au

Purchase

Limited

Limited

$100.00

Out of stock

Summary

Serious foodies will love the Dish collector’s edition: individually numbered and hand-signed by a collective of chefs featured in the cookbook. There are only 75 collector’s editions available to purchase through the website for $100 each.

Standard

Standard

$75.00

Out of stock

Summary

Australia’s best chefs assemble their favourite recipes for Dish, a one-of-a-kind, limited edition cookbook supporting the Starlight Children’s Foundation. Throughout the 352 pages you’ll discover 88 indulgent recipes by 45 chefs and restaurants around the country. 

Sydney favourites including Hubert, Porteno, Dead Ringer and Saint Peter feature alongside Melbourne’s plant based Smith & Daughters; Canberra’s acclaimed Aubergine; and Adelaide’s Africola, among many others. Alongside their recipes, chefs get personal and share their favourite childhood memories around food, all beautifully handwritten next to the recipes.

Awards

 

Dish has been featured in the following media articles

Sponsors

The People Who Make
Dish Possible.

Digitalpress

Involvement

Co-Conspirator & Print Production

Location

198-222 Young Street
Waterloo NSW

Website

digitalpress.com

Kelly Shield

Involvement

Co-Conspirator, Print & Digital Design

Location

Brickfields Studios
5 Queen St
Chippendale NSW

Website

kellyshield.com.au

KW Doggett

Involvement

Paper Supplier

Location

1 Cleveland Street
Enfield NSW

Website

kwdoggett.com.au/

Prop Co-Op & Joe Filshie

Involvement

Product Photography & Food Stylists

Website

propco-op.com

Eadie Retouching & 3D Illustration

Involvement

3D Renderings

Location

2/605 New South Head Road
Rose Bay NSW

Website

eadie.biz

Mark Endley

Involvement

Website Development

Website

markendley.com/

Santiago Kojic

Involvement

Copywriting

Anonymous

Involvement

Thank you to all the anonymous sponsors without you this wouldn't have been possible.

The community of people & businesses involved in making Dish possible include & are not limited to Digital Printers, Graphic Designer, Paper Supplier, Photographers, Website Developer, Illustrators, 3D Renderers, Copywriters as well as the amazing people that would prefer to stay behind the scenes.

Not to mention all the Chefs & Venues that shared their content, recipes, images & childhood stories to give you a resulting cookbook that is not only one-of-a-kind but helps contribute and change the lives of seriously ill children across Australia through The Starlight Children’s Foundation.

Awards

Dish is a international award winning cookbook

Get in Touch

Thank You For Visiting Dish, Your Help & Support Really Does Make A World Of Difference.

About

Australia’s best chefs assemble their favourite recipes for Dish, a one-of-a-kind, limited edition cookbook supporting the Starlight Children’s Foundation. On sale 26 July, Dish features 86 indulgent recipes by 44 chefs and restaurants around the country.